Pesto Breakfast Pizza

I had something same thesame for breakfast at a restaurant recently that I decided to target to emulate. My attempt turned out certainly well. This is something that you can prepare the night before later heat in the oven for a sharp breakfast the next-door morning.

The ingredient of Pesto Breakfast Pizza

1. cooking spray
2. 5 eggs, beaten
3. 2 Roma tomatoes, chopped and drained
4. 4 slices cooked bacon, crumbled
5. 1 tablespoon whipped cream cheese
6. u00bd teaspoon dried parsley
7. salt and ground black pepper to taste
8. 2 teaspoons basil pesto
9. 1 (14 ounce) package pre-baked pizza crust
10. 1 cup shredded Cheddar cheese

The instruction how to make Pesto Breakfast Pizza

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Spray a medium skillet with cooking spray; admiring higher than medium heat.
3. Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and toss around until eggs are set, 3 to 5 minutes.
4. take forward pesto evenly over pizza crust and growth approaching the egg mixture. Sprinkle Cheddar cheese vis-u00d0u00b0-vis top.
5. Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

Nutritions of Pesto Breakfast Pizza

calories: 264.6 calories
carbohydrateContent: 26.2 g
cholesterolContent: 137.7 mg
fatContent: 11.8 g
fiberContent: 1.2 g
proteinContent: 14.9 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 457.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: